Saran untuk Restoran Tapas dekat Seville

Sander Z. • Oktober 2, 2014Absolutely the best tapas restaurant in Spain! Come here around 4pm for a late lunch so you don't have to queue up in the evening. All tapas less than 3€!

Kenny S. • Oktober 31, 2018Great place for dinner! Premium service and First-rate staff!!! One of the best tapas restaurant in Sevilla!

Laura C. • Juli 25, 2021The sushis de verduras and the ensalada de burrata were really good. I really enjoyed the dinner there.

Minh D. • Juli 3, 2016Salmon Tatar is very good. The staff is very helpful with their guidance.

Robert O. • Juni 28, 2015The food was great, but it gets busy so expect somewhat patchy service. As with a lot of tapas restaurants check your bill to make sure you got everything you ordered

Flavio M. • Agustus 16, 2015beautiful location & great food. reservation recommended.

Nayyereh A. • Juni 14, 2017It's awesome, you really should try it. Order lots of different things. Everything is around 2 euros.

Felipe P. • Juni 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!

Rohit M. • Agustus 4, 2016The mushroom with truffle and poached egg, the house salad, the tuna, and the chicken wings were all amazing

Adrián • Desember 30, 2018Very, very good. The risotto and the croquetes were excellent as well as that salad with pesto in it

Andreas C. • November 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.

Francisco Jose R. • Januari 9, 2015Lugar maravilloso, de las mejores cervecerías de Sevilla y mucha calidad en todos sus productos.

Martin C. • Oktober 2, 2017Really good authentic tapas restaurant. Highly recommended. Sit at bar for a good experience.

Andrew T. • Oktober 3, 2023Busy tapas bar - recommended to us by a local for the authentic experience. Great value, was crowded and noisy (but a great atmosphere). Pork tenderloin was superb

Mr David M. • Juni 16, 2018Had the salmon tartar, and a few other tapas. All very nice!

Alejandro M. • Agustus 7, 2014Very very nice tapas! A bit more desingish but still classic.

Marta C. • Mei 13, 2018Carta de vinos con más de 20 referencias (sólo en tinto) para disfrutar por copas!!!

Robert H. • Mei 19, 2016Tasty tapas, good value for money aka dirt cheap. Friendly staff.

Flavio M. • Juni 19, 2018Oldest tapas restaurant in sevilla

Liv Bente T. • Juli 18, 2017No tourists and great (and different) tapas! Try the guacamole with octopus and prawns - lovely!!

Alberto G. • Februari 4, 2023Cocina casera y desayunos espectaculares!!

Melankolina • Agustus 11, 2014The Cola de Toro was incredible, so tender and delicious! Also, don't skip the Lascas de Berenjenas and Presa Ibérica. Superb food and service!

Gökhan E. • April 30, 2019Awesome food with friendly staff. Especially you should try oxtail with traditional sauce and octopus...

FRAN • September 5, 2015El arroz con alioli y pulpo esta delicioso, el jamón increíble. Todas las tapas son abundantes y muy bien presentadas en su plato. Excelente bar.

Rafael Ángel F. • Juni 19, 2015Me encantan sus boquerones en adobo. Os recomiendo el pavía de pescada, y una de las ensaladillas más sencillas a la par que exquisita, de Sevilla. Son especialistas en 'pescaíto frito'.

Marc-Antoine A. • Februari 26, 2015My favourite tapas restaurant in Sevilla

Patricia N. • Desember 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.

Ana • Juli 6, 2012Sin duda alguna, son los mejores caracoles de todos

Nat M. • September 19, 2013Las croquetas de jamón son las más ricas que he probado en años, pero el serranito de primavera tiene que ser la mejor tapa de Sevilla. Todo es perfecto, hasta el postre.

Macarena V. • Mei 19, 2014Su solomillo de atún a la plancha espectacular, así como el lomo alto argentino, sus croquetas de cola de toro, y sus aliños... Si pedís arroz... Para mi el mejor el de presa!!:)